Brian Forde: New York Pizza owner Monique Stevens adds another pinch of mozzarella cheese before inserting an uncooked pizza pie into the oven.

I love New York - New York Pizza, That Is

by Troy Reimink | The Grand Rapids Press
Thursday January 01, 2009, 5:40 AM

After obsessively consuming six seasons of "The Sopranos," my foremost question was not, "What happened when the screen went black?" Rather, I was most confounded by how the characters ate pizza. Why did they always fold the slices like that? >> Read more

New York Pizza offers taste of the Big Apple in Kentwood

by Herb Woerpel
Monday October 13, 2008, 3:06 PM

West Michigan residents craving the thin, saucy and foldable taste of an authentic New York pizza may now do so without traveling across the country.

New York pizza differs from a traditional pizza pie in many ways. The slices are wider and thinner, and the hand-tossed crust is often crispy, yet chewy. Pieces are generally light on sauce, and traditional toppings include tomato sauce and mozzarella. >> Read more